Saturday, May 5, 2012

Chocolate Chip Cookies



Now... I usually am not one to fall for those "World's Best" recipe stuff. But....this one caught me off guard and I have to share. These literally are the world's best chocolate chip cookies.
They are not your typical thin, crispy on the outside, homemade ones. They are soft, chewy, full & delicious. So here we go!

Cream 1/2 of a cup of butter, 1/2 a cup of margarine, 1 cup of brown sugar, and 1 cup of white sugar until it's super smooth.
Beat in 2 eggs, one at a time.
Put the mixer speed on low and add 1 Tablespoon of vanilla extract.
Then, get 1 Tablespoon of hot water and dissolve a teaspoon of baking soda.
Add that to your batter along with a pinch of salt.
Add 3 and 1/2 cups of flour with about a cup of m&m's or chocolate chips.
Indulge in these cookies after cooking them at 350 for 10-13 minutes. Don't cook them longer, and take them out as soon as the time is up. (Even if they don't look done, they are.) Let them
 cool off just for a little bit:)

Hope you enjoy as these don't last more than a day at our house!

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