Saturday, February 11, 2012

My Cornbread!

I gotta admit, it feels pretty good when you throw a bunch ingredients together and make 'your own' recipe.....& get compliments. I was honored that I had a request to make my fool-proof cornbread for my nieces & nephews birthdays. In the past, I was asked, "how did you make this?" and I guess, "a little bit of this mixed with a little bit of that" with no measurements was not a good thing. So.....this past week I decided to write the ingredients, with measurements, so that all of you can enjoy this easy recipe as much as we do.


1 stick of unsalted butter, slightly starting to melt, and add
3 heaping Tablespoons of small curd cottage cheese
mix together and set aside.
Beat 3 eggs, 1/2 cup of milk, and 1/2 cup of water together
add a pinch of salt and a pinch of sugar
mix until a little bubbly forms and add your butter cottage cheese mix.
Last....add 2 cups of self rising white cornmeal mix.
bake on 325(gas stove) until toothpick comes out clean.
If you do not like cottage cheese.....in it's place you can use feta cheese with a Tablespoon
 of vegetable oil.
For my 9 x 12 pan, I doubled the recipe.

I love this cornbread & really think it's super easy to make. It's great served warm with chili & stew...or....
 dip it in honey & cream cheese for a sweet dessert. Hope you enjoy!

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