Saturday, February 11, 2012

My Cornbread!

I gotta admit, it feels pretty good when you throw a bunch ingredients together and make 'your own' recipe.....& get compliments. I was honored that I had a request to make my fool-proof cornbread for my nieces & nephews birthdays. In the past, I was asked, "how did you make this?" and I guess, "a little bit of this mixed with a little bit of that" with no measurements was not a good thing. So.....this past week I decided to write the ingredients, with measurements, so that all of you can enjoy this easy recipe as much as we do.

1 stick of unsalted butter, slightly starting to melt, and add
3 heaping Tablespoons of small curd cottage cheese
mix together and set aside.
Beat 3 eggs, 1/2 cup of milk, and 1/2 cup of water together
add a pinch of salt and a pinch of sugar
mix until a little bubbly forms and add your butter cottage cheese mix.
Last....add 2 cups of self rising white cornmeal mix.
bake on 325(gas stove) until toothpick comes out clean.
If you do not like cottage it's place you can use feta cheese with a Tablespoon
 of vegetable oil.
For my 9 x 12 pan, I doubled the recipe.

I love this cornbread & really think it's super easy to make. It's great served warm with chili & stew...or....
 dip it in honey & cream cheese for a sweet dessert. Hope you enjoy!

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