Crust:
3 cups flour
3 Tbs. milk
3 Tbs. water
2 sticks unsalted margarine
1 teaspoon salt
2 Tbs. sugar
1 teaspoon canola oil
Mix your ingredients together. Place your dough on a floured surface and roll it out. I used white corning ware for my 'pie pan'. (Deeper dishes = more filling) Place your crust inside.
Peaches (as many as can fit), diced with the skin on:) Add 1/2 cup sugar & mix. Add a vanilla bean or 1 teaspoon of vanilla extract. Sprinkle with some cinnamon if you like.
Bake it at 325 until you crust starts to turn a light brown or a little over an hour.
This peach delight is not so sweet. Tease it with a little vanilla ice cream for that summery flavor. Stay tuned for blackberry cobbler coming up very soon.
Hope you enjoy this tart & tasty homemade recipe!
Happy Trails:)
P.S. Hmmm.... I think we should call this Peach Cob-Pie instead......
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