Well.... right before summer break began, my then, first grader brought home a real tiny sprout in a plastic cup. We planted this little thing right behind our house in a small flower bed where I knew it would get plenty of sun. She grew very big, very fast...
The gardener and her sunflower at the end of July. |
Early to mid August she was in full bloom. |
September.... we're ready for harvesting the seeds! |
Every year it's so much fun to watch the girls garden & their expressions when all comes out as planned!
The small flower bed, which is also positioned outside our breakfast nook, made for some great monitoring and morning conversations:) Everyday, I believe we heard - "It grew another foot!"
For harvesting these yummy seeds, all you do is have to separate the seeds, wash them thoroughly
and bake them in the oven with a little salt.
Remember to leave a couple for to air dry as seeds for next year:)
You can see how they darken even more so ~ after they've been cooked.
Here's to young gardeners:)
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