Quince! Oh~ how we adore you! Yummy jam is ready for tasting! We've never had a turnout quite like this year. The trees were packed and as the weeks progressed, the weight of the fruit caused branches to bend down all the way to the grass. It was a beautiful sight. Of course I made some yummy jam. My measurements: 2 cups of sugar to 1 cup water & 4 cups of pureed fruit. Instead of grating my quince, I used a food processor. Start at the stove top by bringing your sugar and water to a syrupy consistency. Peel the quince and submerge them in water and some fresh lemon juice to slow the darkening process. When all is peeled, you can start cutting apple slice sizes and placing them in the processor. Eliminate any seedy, dark, or tough areas. Add your puree to the simmering syrup and let it cook until the fruit softens and turns to a clear orange color. Let the jam completely cool before placing them into the jars. There are so many...
A place for sewing, crafting, & exploring the whatabouts of home life....