Prior to the blast of arctic weather, we enjoyed a few warmer, winter days and sunny weather... Yes, here in Ohio. You couldn't help but notice beautiful patches of dark, green chives growing taller, effortlessly, in cool weather. I loved the smell and knew I had to bring them indoors before they were covered by the next snowfall. And from the gardening catalogs that have slowly been making their way to the mailbox, I got an itch to play in dirt and plant . An old canister with a broken lid finally had a use. It became the perfect pot! I rinsed the leaves for a couple minutes under cool water to remove any unwanted dirt. After planting, I gave the chives a light mist of 1 part vinegar to three parts water as a light cleaner that wouldn't harm the chives. These are the smallest species of edible onions & are great to use as an extra seasoning in soups and salads. (Not just your baked potato.) Remember to cut t...
A place for sewing, crafting, & exploring the whatabouts of home life....