Every year around this time, our house smells like Heaven. Wanna know why? It's because I'm making my grandmother's wonderful rose syrup. I remember going to her house and eating spoonfuls of pink sugary, rose petals. I felt like it was magic. Like it gave me super powers. It was the most amazing thing... I was eating a rose . I knew it was something I wanted to pass down to my kids. I asked my grandmother for the recipe, & without hesitation it was given. Today, I've decided to share our little bit of magic with all of you. You'll get to enjoy the most beautiful, fragrant, & delicious syrup that you shall ever try! For this recipe..... you will need: -hand washed edible rose petals......(the more the better, but make it one variety). Either pick in the morning right after the dew or late afternoon. Midday will cause for saggy, droopy, & dehydrated rose petals. We have a great edible tea rose growing right in ou...
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