Growing up, Autumn was always known for one thing ~ food preserving. Though it means so much more to me now, I can't shake the memories of canned veggies & pickled salads lining our pantry & fridge in every which direction. So tasty each time, I've decided to leave the canning to my mom & go a different preserving route. Dehydrating! (Some of you may remember this post from last year.) I thought it would be a great idea to add our quince fruit into the apple mix! But...I'm not planning on eating it dried right away. Instead...we'll be steeping it for some delicious, Vitamin C packed tea. Quince is wonderful for so many reasons. Mainly used for digestive disorders like stomach pain & diarrhea, did you know that the tea can also treat a cough? It carries huge anti-viral properties and it's loaded with fiber. Quince juice is even good for those suffering from anemia and asthma. Using any dried fruits for tea rem...
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