The Mint Needle

I gotta admit, it feels pretty good when you throw a bunch ingredients together and make 'your own' recipe.....& get compliments. I was honored that I had a request to make my fool-proof cornbread for my nieces & nephews birthdays. In the past, I was asked, "how did you make this?" and I guess, "a little bit of this mixed with a little bit of that" with no measurements was not a good thing. So.....this past week I decided to write the ingredients, with measurements, so that all of you can enjoy this easy recipe as much as we do. 1 stick of unsalted butter, slightly starting to melt, and add 3 heaping Tablespoons of small curd cottage cheese mix together and set aside. Beat 3 eggs, 1/2 cup of milk, and 1/2 cup of water together add a pinch of salt and a pinch of sugar mix until a little bubbly forms and add your butter cottage cheese mix. Last....add 2 cups of self rising white cornmeal mix. bake on 325(gas stove) until toothpi...