The Mint Needle

Now, I know this isn't the season for granny smith apple recipes, but I had to share this one. This tasty & moist apple cake is packed with flavor! The recipe is going to take you on a whirlwind just by the measurements used. But..... I pass it onto you, the way I received it....... so here we go!!! Apple Cake Take 8 (small) granny smith apples, peel and grate. It's easier if you peel all of them first and let them soak in lemon water before grating so they don't turn dark. Add 7 espresso size cups of sugar to your grated apples. Mix together & set aside until the apples let out their juice (about a 1/2 hour) Then add 7 espresso cups of flour 1 espresso cup of vegetable oil 1 cup of raisins 1 teaspoon of baking soda & 1 cup of grated or chopped walnuts (Add the zest of 1 lemon if desired) Mix it all together:) I used non-stick spray on a 9x13 pan Bake at 325 until golden brown & your toothpick com...