And a couple new seeds: Jewel blend nasturtium (edible), mini carrots, ornamental corn (edible) & more poppies. I've been wanting to add red & pink to my border of peach poppies. |
I've also been doing some 'green' reading from 1,001 Old Time Garden Tips & found a couple helpful things that are worth sharing.
* When ordering seeds via catalog....try to stick to those well-known and heirloom instead of the new. The quality is unknown & untried. Do you really have time to be a Guinea pig?
* In case you decide last minute to start seeds indoors and realize your 2 weeks behind, don't worry. Soak them in room temperature water for 24 hours & plant.
* Thinning your sprouted seeds are just as important as planting them.
*Soak beet & carrot seeds for a day. Roll in wood ash before planting for a better start.
* And last.... if one of your prized seedlings look a little tender. Snip the top leaves to give more strength to the stem.
Pretty neat... Wouldn't you say?
Happy Trails!
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