Nature is an amazing thing. Everything we know has evolved from it. And in the 'computer age' of times, I feel like my children are so lucky to see it up close. Everyday, the girls walk by the nest of baby birds & say hello. It's a wonderful thing to share & wanted to post how just after 1 week these little ones have grown:)
Look at these beauties. Finally, I find an answer to this question! The translation for the Turkish, Mediterranean fruit called 'musmula' is 'medlar'. This exotic fruit that's a cross between a pear and a hawthorn is very unique and tasty. I owe great thanks to my grandfather for grafting this beauty in my yard. Sadly, I don't have any recipes regarding the medlar. But I have read that it is great for making preserves and jelly's. This is a tasty fall fruit that can only ripen after the first frost. I should really move them to a dry shelf until the pulp softens. Then, they're the best!
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