Enjoying Spring Lettuce

Remember our little salad seedlings.......

Can't believe it's already time, but thanks to my 'window' covering, we're enjoying spring

lettuce, straight from the garden. Every year I mark the day we've picked our first salad, tomato, & peppers. It's kinda been my way of keeping note with the weather changes in Ohio. Sooo...when someone says, "this weather's horrible. I won't have any veggies ripe." I'm usually the person that says, "No...actually we're right on time." One year, I recall a certain somebody saying the tomatoes were late, when actually they were earlier than the year before. Anyway, today's treat was delicious. We enjoy it in the simplest form. Just a dash of salt, olive oil, & vinegar. This beautiful salad that has a green center & red tipped leaves is called Yugoslavian Red from The Cooks Garden. This salad goes good with sweets so you can easily pair it with raisins & blueberries with a honey based dressing.

(I'll have to share that recipe some other time.)

Until then, to enjoying the fruits of our labor:)

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