Skip to main content

A bit too early.....Nah!



Ya know what? A coffee cup can used for more things than coffee. How 'bout using for the perfect circle size for a little scalloped bunting?
Now I know that for some of you, it's too earlier to break out the Christmas cheer, but I couldn't help myself! There was just something about that vintage Santa Claus fabric that kept smiling at me each time I worked a different project! Anyways... here's how simple it was to make!


Gather some color coordinated fabric, a washable marker, double folded bias tape, & your favorite coffee cup!
On the wrong side of the fabric, trace some circles using your coffee cup. I did two a time by folding my fabric in half, tracing, pinning, then cutting.


Take those perfect circles to the chopping block one more time.
I love these handy little grids. I took off 1 inch to create my flat side.


Sew them together.


Now...this part is not a must, but it does make for nicer, 'smoother' half scallops.
Using pinking shears, I trimmed any excess fabric so that when it was turned right side out, it would lay perfectly flat!



Flip them right side out and press. Lay out the bias tape and pin scallops in place so that they do not move while you stitch.That's all!


Isn't that a simple way to make scalloped bunting? It's great creating items that will last for years to come!

Here's to bringing on some Christmas cheer a tiny bit early:)

Comments

Popular posts from this blog

The Ogden Cami ~ A Review

Hello friends! I hope you all had a wonderful February and a great start to March! Spring is right around the corner and I'm counting down to daylight savings on March 10th! Hooray for longer sunshine! Lately, I've been longing to go back to stitching up clothes. And... I ended up finding the cutest pattern to get me back in the groove at Hawthorne Threads . The Ogden Cami by True Bias Patterns is perfect and quite simple! I started off by making a test run with some red, light-weight fabric, figuring if this comes out good, I'll have 2 tops! And guess what? It came out awesome! Making a practice piece was a great idea. It's always recommended and there are so many reasons why. In the instructional booklet, I wrote myself little notes.  ~ cut the fabric 1/4" larger at the sides so I can use a serger. This will allow me to have finished ends and still a good seam allowance.  ~ cut the straps 1/2" larger, so the ...

January.... you're almost done!

Hello friends!  I feel like it's been forever since my last post. I suppose some might even say I've been spending nearly all my time on the forefront of creative madness along with trying to continue healing. Holy smokes! Chemo and radiation will change a person forever. I'm continuing my healing journey, and staying hopeful that I'll remain in the 'clear' for a long time. It's odd, the way you feel, when everything you've gotten accustomed to: the running around, working day to day, rushing here and rushing there.... how quickly it changes when it's no longer a necessity. Yes, I am extremely thankful that my spouse supports and pushes for my healing time, omitting nurse life as it was, but like I told my girlfriend the other day, "how many craft projects can a girl possibly do?" ..... Well let me just tell you..... A LOT! Today's post will revisit some Instagram pics, (in case you don't follow along) with some of my most recent...

What is musmula?

Look at these beauties. Finally, I find an answer to this question! The translation for the Turkish, Mediterranean fruit called 'musmula' is 'medlar'.  This exotic fruit that's a cross between a pear and a hawthorn is very unique and tasty. I owe great thanks to my grandfather for grafting this beauty in my yard. Sadly, I don't have any recipes regarding the medlar. But I have read that it is great for making preserves and jelly's. This is a tasty fall fruit that can only ripen after the first frost. I should really move them to a dry shelf until the pulp softens. Then, they're the best!